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Organic food has become increasingly popular over the last couple of decades, the popularity continues to gain ground as the sales of organic products rose by 12% from 2015 to 2016. The credit goes to the safe, healthier and the tastier nature of the foods, besides that it is nature friendly and ensures the well-being of our environment. Organic food is prepared with utmost care and concern without using harmful chemicals, fertilisers or harmful genetically modified (GM) organisms. These foods not only keep us healthy but also induces a natural impetus to the body, keeping us charged up and energetic throughout the day....