Cinnamon Capsules - Superior Sri-Lankan True Ceylon (Anti-inflammatory)
Cinnamon Vegan Capsules 500mg
Each Vegan HPMC capsule contains:
Organic Cinnamon Powder 500mg
We manufacture our capsules on our own machines, we do not use any fillers or flowing agents in these capsules, they are 100% CLEAN and SAFE and suitable for vegans.
The Cinnamon plant is one of the most common and important herbal plants in both culinary and Ayurveda. The two most common types of cinnamon are cassia (Cinnamon cassia) and Ceylon (Cinnamomum zeylanicum). The evergreen Cinnamon tree is native to Sri Lanka, India, South America, America, Madagascar and Indonesia. The plant normally thrives in tropical climate. Cinnamon doubles up as a spice and flavouring agent for different dishes, and herbal treatment for various conditions. Cinnamon is preferred as a spice due to its strong pungent smell. The age-old plant, which belongs to the Lauraceae family, is believed to have a vast array of health benefits to the human body.
The volatile oils sourced from the cinnamon plant are sourced from the barks of the roots, stems, wood, branches, as well as from the fruits and leaves. The oils sourced from the different plant parts have different constitutions. More of cinnamaldehyde is found in bark oil while eugenol and camphor are present in highest proportions in leaf oil and root-bark oil respectively. The aforementioned parts are harvested, dried and made into different products.
The earliest use of cinnamon can be traced back to Ceylon, Sri Lanka. The word ‘amomon, from which cinnamon is derived, refers to an aromatic spicy plant in Hebraic and Arabic languages. In ancient Egypt, the natives used the cinnamon plant to preserve dead bodies due to its strong pungent smell. Also, in some parts of the world, it was used for trade. At some point, It was valued to be more valuable than silver. Ancient healers used the cinnamon plant to treat sore throats, flu and hoarseness. It was revered for its antioxidant and restorative properties.
Cinnamon capsules contain essential oils as well as other derivatives which include cinnamaldehyde, cinnamic acid, and cinnamate. The cinnamaldehyde compound is contained in the volatile oil and has excellent antioxidant properties. Cinammon plays a crucial role in weight loss and management. It enables the body to take on what is enough and also avoid high-fat foods. Cinammon capsules also ensure proper cardiovascular health by reducing total cholesterol levels in the body, especially “bad” LDL cholesterol and triglycerides.
How to use: We suggest taking 2 - 4 capsules daily